Sunday, May 9, 2010
It's still spring, right?
Back in the end of March, I prepared my raised beds by mixing in my compost that I had started last season. I think it needed some more time, but I was eager to get it in the beds and call it my own.
This season, I am not going to be using a tiller in my beds, but rather laying my compost right on top and mixing it in a bit. I don't want to stir up what ever good stuff mother nature has going on in my raised beds (which are naturally nice and soft as they do not get walked on). Let the worms do their stuff and the fresh compost I lay down on them work their way into the soil just like in nature.
I waited a few weeks before starting anything directly in the beds. First to go in was several varieties of lettuce, spinach, arugula and parsley, which I planted in April. Here they are, as of this weekend.
I'm also quite happy with my raspberry bush that I planted last season and was too new to produce for me last year. However this year I am expecting some fruit. Look at all the blooms!
I also have planted parsley which is taking longer than then the lettuce to germinate, I do hope these plants produce for me as I have some hungry rabbits that looove their parsley :)
I planted several different varieties of bean/peas. Two weeks ago. I'm wondering if I planted them too soon?
Shed Renovations post for details on that).
I will be planting some other veggies as well, such as cucumbers, but those will have to wait until more consistent warmer weather before I put those seeds go into the ground.
For fruit, I joined North Star Orchards Community Supported Agriculture (CSA) and am looking forward to getting local, in-season fruit this summer.
It should be an exciting growing season with many lessons learned right around the corner.